Pink Chia Pudding

Have you ever considered adding collagen powder to your chia pudding? If not, now is the perfect time to give it a try! Not only does it create a delightful taste, but it also works wonders in supporting your skin's natural glow. Can you think of a better combination? Collagen, known for its skin-nourishing properties, can promote elasticity and hydration, helping you maintain a radiant and youthful appearance.

By incorporating collagen into your chia pudding, you're not only elevating its nutritional value but also enhancing its texture and flavor. This versatile addition adds a protein boost to your already nutrient-packed pudding, making it an ideal choice for a wholesome and delicious snack or breakfast option.

What's more, chia seeds themselves are a fantastic source of omega-3 fatty acids, fiber, and antioxidants, providing an array of health benefits. Combining them with collagen not only satisfies your taste buds but also offers a powerful nutrient boost to support your overall well-being.

So, why wait? Treat yourself to this nourishing and scrumptious fusion of chia pudding and collagen, and relish the benefits it brings to your skin and body.

Prep time: 5 mins

Portion: 1


1 cup of yogurt

3 tbsp of chia seeds

1 handful of raspberries

1 scoop (12g) of Essa collagen powder



  1. Mix the collagen powder with the yogurt, then add chia seeds, and mix well again.
  2. Add the mixture to a glass, top it with raspberries. Leave it in the fridge for a few hours to make it fresher and cooler or enjoy it right away.