Today’s recipe

I think it’s a great energy fuel and tastes delicious. I like to have it as a snack before lunch, but sometimes I get one before or after a workout. It is very nutritious, full of excellent ingredients, gluten free and vegan. It is definitely one of my favorites!

Preparation time: 15 minutes

Ingredients:

• 7 dates pitted (Medjool dates are our favorite)
• ¼ cup rice syrup or agave (optional)
• 2 tbsp peanut butter
• 1 cup roasted, unsalted cashew nuts (you can also use almond)
• 1  scoop (30g) Essablend vanilla protein
• 1 tsp ground cinnamon

Preparation:

Place all the ingredients into a food processor. Process until you reach a crumbly mixture that sticks when pressed together. Let's form candy-sized balls out of them, my tip is that we can make 12-16 pieces of this amount. You can roll them into crushed cashews if you’d liek! One tip: Next time, add a little pollen to your ingredients!